Anna Lee's Pimento Cheese

  • 1 lb Sharp Cheddar Cheese, grated coarsely
  • 1/4 cup Gulden's Mustard
  • 1/3 cup Mayonaise
  • 1/4 cup Diced Pimentos, drained
  • 1/4 teaspoon Tabasco (or more to taste)
  1. Mix all ingredients together.
  2. Pack into a clean container with well-fitting lid.

This recipe keeps for one week in the fridge. Use it for sandwiches or melt it in the microwave for a tangy cheese sauce!