Anna Lee's Pimento Cheese
- 1 lb Sharp Cheddar Cheese, grated coarsely
- 1/4 cup Gulden's Mustard
- 1/3 cup Mayonaise
- 1/4 cup Diced Pimentos, drained
- 1/4 teaspoon Tabasco (or more to taste)
- Mix all ingredients together.
- Pack into a clean container with well-fitting lid.
This recipe keeps for one week in the fridge. Use it for sandwiches or melt it in the microwave for a tangy cheese sauce!